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Farm Bureau Renew Rural Iowa Award Winner Advances to National Finals for Rural Entrepreneurship Initiative Challenge

“ScoutPro” Chosen as One of Four Finalists to Compete for Additional $25,000 in Prize Money at American Farm Bureau Federation (AFBF) Annual Convention in San Diego

Iowa Farm Bureau’s Renew Rural Iowa (RRIA) program, which has helped more than 2,500 Iowans successfully own and grow their businesses, has helped ‘ScoutPro,’ a pest and weed identification tool, advance to the ‘Top 4’ of the national Rural Entrepreneurship Initiative (REI) finals competition in San Diego, January 11th.

‘ScoutPro’ founders, Michael Koenig, Stuart McCulloh and Holden Nyhus won $15,000 for advancing to the ‘top 4’ national competition, and are now eligible to win $15,000 more in prize money, as well as a chance to vie for the $10,000 ‘People’s Choice Award.’

The ‘ScoutPro’ app puts the power of pest and weed identification on easily-accessible iPads or mobile devices, providing today’s farmers an effective tool to combat the threat of crop damage from pests. The app developers, who just graduated last year from Iowa State University, knew they had a great idea, but didn’t know how to turn that idea into a business. It all came together when a Farm Bureau RRIA presenter came to their entrepreneurship class. “The hands-on mentoring of IFBF’s Renew Rural Iowa program helped their dream get from the blackboard to investors’ boardrooms,” says Adam Koppes, IFBF investment manager. “We know there are more great ideas out there in Iowa, and making them a reality is what we do,” says Koppes. To learn more about the next RRIA seminar, “The Journey to Your Vision,” on January 13, 2015 in Newton, visit www.renewruraliowa.com.

The Farm Bureau Rural Entrepreneurship Challenge is a key component of the REI, a joint effort between AFBF and the Georgetown McDonough School of Business. The REI is directly tied to AFBF’s mission of building strong and prosperous agricultural communities. The challenge will provide the finalists with prize money totaling $85,000 to implement their ideas.

Semi-Finalists Named in First National Rural Entrepreneurship Challenge

Semi-Finalists Named in First National Rural Entrepreneurship Challenge

WASHINGTON, D.C., October 14, 2014 – The American Farm Bureau Federation together with Georgetown University’s McDonough School of Business Global Social Enterprise Initiative and the Georgetown Entrepreneurship Initiative’s StartupHoyas today announced the 10 national semi-finalists of the first-ever Rural Entrepreneurship Challenge. The challenge provides an opportunity for individuals to showcase ideas and business innovations being developed in rural regions of the United States.

AFBF President Bob Stallman made the announcement at the National Summit on Rural Entrepreneurship at Georgetown University’s McDonough School of Business. The semi-finalist businesses, chosen from more than 200 applicants, will advance to the next phase of the challenge. They include:

ATP-SC (Allendale, South Carolina), a process to convert plant and woody biomass into bio-products. Team lead: Joe James;

Branches, Inc. (Neosho, Missouri), an online, STEM-based learning platform that teaches design and fabrication. Team lead: David Parsons;

Fergus Foods (Fergus Falls, Minnesota), a rural food entrepreneur incubator and rental facility. Team lead: Robert Fuglie;

Senior Move Management (Palmyra, Missouri), customized moving and relocation services for older Americans. Team lead: Suzanne Ellerbrock;

Mobile Rural Veterinary Clinic (Panhandle, Texas), a mobile veterinary satellite clinic serving rural communities. Team lead: Joe Hillhouse;

Pasturebird, LLC (Temecula, California), a cost-effective method of producing pastured poultry on a large scale. Team lead: Paul Greive;

Pulaski Grow (Pulaski, Virginia), an aquaponics facility to provide local youth with job training. Team lead: Lee Spiegel;

ScoutPro (Lone Tree, Iowa), software to assist farmers with crop maintenance. Team lead: Michael Koenig;

Shelf Life (Arlington, Tennessee), a hydroponic growing system for small producers. Team lead: Glenn Cunningham;

StopFlood Appliance Systems (Inkom, Idaho), a product to prevent floods caused by washing machine hose failures. Team lead: Brent Singley.

Des Moines lands on under-the-radar tech hub list

If you have yet to connect with Des Moines technology and startup scene, you might want to get on that.

The metro area was named as one of the top five under-the-radar tech hubs in the U.S. by SpareFoot, an online marketplace for storage containers.

Only Boise, Idaho, topped Des Moines on the list, which was compiled by the Austin, Texas,-based tech startup.

Mike Colwell of the Business Innovation Zone in Des Moines was quoted in the piece, saying the startup ecosystem was strong and highlighting some of the upcoming initiatives that aim to enhance startups in Iowa even more.

Colwell included Technology Association of Iowa’s Pitch and Grow, Plains Angels investment group and the area’s 1 Million Cups program, among others.

The piece on the SpareFoot website pointed out the presence of Meredith Corp. and Wells Fargo, while reminding readers that the city has been named on to several lists during the past year.

Dwolla, Social Money and ScoutPro were singled out as tech startup stars.

Little Rock, Ark., Baton Rouge, La., and Portland, Maine, rounded out the top five.

App makes scouting made simple

If you’re tired of jamming crumpled and coffee-stained field-scouting notes into an easily forgotten binder, three Iowa State University (ISU) students have a better idea.
Michael Koenig, Stuart McCulloh, and Holden Nyhus have developed the ScoutPro mobile app for scouting corn and soybeans. The app can be used on Apple’s iPhone and Android and Apple tablets, including Apple’s second-generation iPad and iPad mini. The trio is marketing the app through ScoutPro, a business they started with assistance from ISU’s Agricultural Entrepreneurship Initiative.

The app originated from Koenig’s crop-scouting experiences with handwritten notes and paper files.
“Lots of times, these files would be put in binders with 500 pages, placed in a file cabinet, and never looked at again,” says Koenig, the firm’s president and chief executive officer. “We wanted to make scouting information more transferable and valuable.”
The app aims to do this through components including these two features:
1. An identification process for field pests. ScoutPro has teamed with universities and other firms to compile crop, disease, weed, and insect photos on the app. Accompanying these photos is information about pest background, life cycles, and treatment thresholds.
“It’s tough to tell anyone what 30% defoliation or silk clipping due to Japanese beetles looks like,” says McCulloh. “But we can use these pictures to show you what is happening.”
2. Automatic georeferencing of field conditions and pest levels. You can drop a georeferenced pin at your current location within a field. You can then make notes on crop condition, plant populations, pest pressure, yield estimates, and other factors at each pin for your future reference. You can generate reports and email them from the field.
The app also features a website function that enables you to:
» Synchronize scouting reports to a home computer.
» Archive reports for reference in future crop years.
» Provide interactive reports.
What’s coming up
Last year’s pilot season had 32 companies and 600 users utilizing the app, with more growth anticipated for 2013. Plans are to develop a wheat app and one to aid pesticide applicators in record keeping. ScoutPro has formed partnerships with firms like Greenbook Data Solutions to compile a product label database.
Costs vary, depending on services. There is a base activation fee, with additional fees dependent on the number of users registered, crop and user versions, and information management capacities.
Ease of use was on the minds of the trio when they designed the app. “We wanted to build something that is easy to learn and doesn’t take eight hours of training,” says Koenig. “That’s another reason we went with tablets. They’re easy to take with you and easy to use.”

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